Welcome to Bon Appétit Cafés
“Around the World”
Thursday
Italy
April 29, 2010
Appetizer
Tapenade Verde
Finely chopped Sicilian olives with oil and lemon on garlic rubbed crostini.
Soup
Zuppa di Pane
Vegetarian soup with carrot, celery, onion, parsley, white beans and tomato
or
Salad
Mixed greens with olive oil and vinegar
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Asparagus pesto risotto
Arborio rice infused with basil pesto topped with fresh asparagus.
15.50
Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
15.95
Aristadi di Maiale al Rosmarino
Jordandal pork chop rubbed with chopped fresh roasemary, garlic, salt, pepper, and lemon zest joined and roasted with butter and oil served with a white wine reduction sauce. Side of roasted potaro.
16.95
Pasta Primavera
Spaghetti pasta with fresh green beans, broccoli flowerettes, asparagus, onion, tomato, green peas, and fresh basil parmesan cheese and light cream sauce.
15.75 vegetarian 17.75 with chicken breast
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