Sunday, April 25, 2010

dinner sunday night april 25

Bon Appetit Café Dinner Menu
First Course

Tapenade 4.95
Humus plate 6.95

Second Course
Green salad 4.50
Turkish Yogurt soup 4.25
Miso soup 3.75

Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.

Tabo’s Shrimp
Shrimp quick fried in oil with onion, carrot, and pear finished in a hot honey ginger sauce. Side of rice

Pork Tenderloin
Marinated jordandal farms pork tenderloin pan seared with a sherry reduction sauce. served with rice.

Tofu curry/Chicken
Tofu sautéed with leek, onion, and apple simmered in a prepared red curry with coconut milk. Side of rice.
Tofu 14.95 Chicken 16.95

Pan Fried Tilapia
Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Side with rice. 16.95

No comments:

Post a Comment