Sunday, April 18, 2010

sunday dinner april 18th

Bon Appetit Café Dinner Menu
First Course
Tapenade 4.95
Humus plate 6.95

Second Course
Green salad 4.50
Turkish yogurt soup

Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.

Shrimp and Artichoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with penne pasta.

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.

Mushroom Rissotto
Pan seared crimini and button mushrooms with leeks, sweet onions, and red peppers finished in a light cream sauce with Arborio rice.
Vegetarian 14.95 with chicken 16.95

Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice. 16.95

Moroccan Beef
Ground sirloin , carrot, peppers, yam, tomato, date, apricot, pear, and sundried tomato in their own juices with spices (cardamom, cinnamon, coriander, nutmeg topped with yogurt sauce. Served with couscous 14.95

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