an abbreviated buffet version of this meal will be served with a tango performance (8:30) on Wednesday night.
Welcome to Bon Appétit Café’s
“Around the World”
Thursday May 5, 2010
Crepe stuffed with banana
Spanish potato salad.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Wrapped pastry with a stuffing of garbanzo, green pepper, onion, raisin, minced hard boiled egg, green onions, and olives). Side of rice.
Short Ribs with Chimichurri Sauce
Jordandal beef back ribs marinated in an Argentine sauce grilled then oven braised and served rice.
Chicken breast spice rubbed and baked finished with a piquant sauce(bell pepper, onion, garlic, honey, basil, rosemary, oregano, Tabasco). Served with rice
Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice. $16.95