Monday, October 12, 2009

tuesday oct 13 southern fusion

Old family recipes given a fusion treatment

Welcome to Bon Appétit Café’s
“Around the World”
Ocober 13, 2009
Southern Fusion

Cheese Canapé
Toasted mini biscuit with a cheese sauce

Dad’s Cajun Corn Chowder
Corn with potato, tomato, carrot, onion, celery, cream, herbs, and vegetable stock.

Johnson family spicy coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Barbeque Ribs
Jordandal beef baby back ribs marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of curry fried rice.

Bouillabaisse /Low Country Stew
A savory fusion of a French stew with a Carolina low country dish with spicy smoked sausage, potatoes, tomato, saffron, shrimp, clams, mussels, whita fish and crab. Served in broth .

Creole Chicken Rissotto
Pan seared spiced chicken breast in a savory tomato sauce with Arborio rice (cooked with celery, onion, and fresh herbs).

Sweet Potato Torte
A pastry stuffed with roasted sweet potato, collard greens, walnut leeks, and shallot topped with parmesan cheese.

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