wed thursday dinner oct 14 and 15

Bon Appetit Café
Tapas Night

Tapas
Feta cheese spread with bread 4.50
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 5.50
Spinach pie 5.00

Salad
Green salad 4.75
Ensalada de col4.75
Soups
Corn Chowder 4.50

Entrée

Bouillabaisse /Low Country Stew
A savory fusion of a French stew with a Carolina low country dish with spicy smoked sausage, potatoes, tomato, saffron, shrimp, clams, mussels, whita fish and crab. Served in broth .
15.95

Creole Chicken Rissotto
Pan seared spiced chicken breast in a savory tomato sauce with Arborio rice (cooked with celery, onion, and fresh herbs).
15.50

Sweet Potato Torte
A pastry stuffed with roasted sweet potato, greens, leeks, and shallot topped with parmesan cheese.
13.95

Blackened Salmon
Blackened Salmon steak with a special sauce. Side of rosemary garlic polenta
15.75