Friday, October 23, 2009

dinner fri and sat oct 23 and 24

Bon Appetit Café
Early Fall Season Menu

First Course
kecskesajt körözött 3.95
Tapanade 4.75
Ham and polenta torts 4.75
Humus plate 4.95
Mushroom Crepe 4.95

Second Course

Green salad 4.75
Strawberry avocado saladl4.75

Pea soup 4.50
Halászlé (fish soup) 5.25


Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce.

Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce.

Tagine Marekesh
Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, fig, apple, pear, and garbanzo braised in their own juices with spices topped with yogurt sauce.15.95

Fall Pasta
Roasted onion, eggplant, yam, mushroom, and red pepper over penne pasta. Tossed parmesan cheese 14.95 with Italian sausa

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