Monday, October 19, 2009

tuesday 20th of october Zsuzsi's Hungarian dinner

With the assistance of Zsuzsi Nagy renowned Hungarian employee and confidant and recipes of the the lovely Marika Nagy...

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, October 20, 2009
Köszönöm Zsuzsika and Marika Nagy

Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread
Vegetable soup with green peas

Tomato and onion with a apple cider vinaigrette

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.

Fish stew with a Hungarian paprika sauce, onion, and peppers in a hardy broth.

Sertés with Köménynaggal
Pan seared pork with onion and caraway. Served with Steamed Yukon gold potatoes and sour cream.

Lescó Tofuval
Hungarian pepper sauce with tomato and tofu served with rice.

Gombás Palacsinta
Hungarian pancakes stuffed with roasted mushrooms in a sour cream paprika sauce served with rice.

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