Wednesday, October 21, 2009

wed and thur tapas night oct 21 and 22

Bon Appetit Café
Tapas Night

Garlic Shrimp 7.75
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Albondigas in green salsa 4.50
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 5.50
Spinach pie 5.00
Ham and polenta torts 4.75
Humus plate 4.95
Mushroom Crepe 4.95

Green salad 4.75
Strawberry avocado saladl4.75

Pea soup 4.50
Halászlé (fish soup) 5.25

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.

Tofu with a Bell Pepper sauce
Hungarian pepper sauce with tomato and tofu served with rice.

Blackened Salmon
Blackened Salmon steak with a special sauce. Side of rice

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