Bon Appetit Café
Wine dinner
Appetizer
Spanish appetizer Plate
Second Course
Spanish ensalada de col
Valencia Gypsy soup
Entrée
Pan Seared Pork Tenderloin
Jordandal pork tenderloin marinated in a special sauce and pan seared finished with cognac . Served with fried potatoes.
Paella
Traditional Spanish rice stew with shrimp, white fish, clams, and mussels.
Pollo al Melocotones
Chicken sautéed in butter finished with a peach wine sauce.
Albondigas
Spanish meatballs pan fried with a nutty red sauce side of rice.
Artichoke Pasta
Artichoke, red pepper, leek, and green peas finished with a white wine cream sauce and parmesan cheese tossed with penne pasta.
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