Thursday, October 8, 2009

meal for wine dinner fri oct 9th

Bon Appetit Café
Wine dinner

Spanish appetizer Plate

Second Course
Spanish ensalada de col
Valencia Gypsy soup

Pan Seared Pork Tenderloin
Jordandal pork tenderloin marinated in a special sauce and pan seared finished with cognac . Served with fried potatoes.

Traditional Spanish rice stew with shrimp, white fish, clams, and mussels.

Pollo al Melocotones
Chicken sautéed in butter finished with a peach wine sauce.

Spanish meatballs pan fried with a nutty red sauce side of rice.

Artichoke Pasta
Artichoke, red pepper, leek, and green peas finished with a white wine cream sauce and parmesan cheese tossed with penne pasta.

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