Wednesday, October 7, 2009

wed/ thur night dinner 10-7/8

Bon Appetit Café
Tapas Night

Kofte with Hunkar Begendi 5.75
feta cheese spread with bread 4.50
Marinated olives 4.50
Canape de Esclivada 3.75
Tapanade 4.75
Tomato coulis with bread 5.50
Stuffed mushrooms 4.75
Spinach pie 5.00

Green salad 4.75
Kisir 4.75

Turkish gypsy soup 4.50

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with aioli sauce and served with served with fried Potato.

Shrimp and artichoke pasta
Shrimp pan sautéed with onion and garlic additional artichoke heart and finished in white wine with cream and paprika. Served with penne pasta.

Sultan’s Börek
Eggplant, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with rice pilav and yogurt sauce.

Salmon wrapped in a grape leaf
Salmon steak wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice pilav.

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