Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, October 27, 2009
Ceci marinate, tapanade, and tomato.
Tomato soup with fresh herbs and red wine.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Trotelle alla Panna
Whole rainbow trout poach in a prepared wine stock (flavored with fresh vegetables and garlic) with a sour cream and parmesan cheese sauce. Served with a side of pepperonata.
Layers of polenta stuffed with shrimp in a sweet sauce with caramelized onion and béchamel topped with parmesan cheese and baked golden.
Gnoccata al Pomodoro
A delicate deep dish semolina pizza with fresh tomato, frersh mozzarella cheese, shitake mushroom, green olive and oregano.
Aristadi di Maiale al Rosmarino
Jordandal pork chop rubbed with chopped fresh roasemary, garlic, salt, pepper, and lemon zest joined and roasted with butter and oil served with a white wine reduction sauce. Side of pasta.