Wednesday, October 28, 2009

dinner wed and thur oct 28 and 29

Bon Appetit Café
Tapas Night

Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Marinated olives 4.50
Tapanade 4.75
Tomato coulis with bread 3.50
Humus plate 4.95
Stuffed Mushroom 4.95
Spinach Pie 6.75
Antipasti 7.25
Chillaquilles 6.75
Gnoccata al Pomodoro 7.25

Green salad 4.75
Strawberry avocado saladl4.75
Caesar Salad 5.95
Italian Tomato4.50


Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes

Shrimp Risotto
Shrimp poached in a white wine sauce finished with Arborio rice and leeks 15.95

Trotelle alla Panna
Whole rainbow trout oven roasted and topped with a prepared wine stock (flavored with fresh vegetables and garlic) and a sour cream.

Tofu with a Bell Pepper sauce
Hungarian pepper sauce with tomato and tofu served with rice.

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