Saturday, October 17, 2009

dinner saturday october 17

Bon Appetit Café
Early Fall Season Menu

First Course
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Tomato coulis with bread 5.50
Humus platter 6.75
Combination platter 7.95

Second Course
Ensalada de col6.25
Green Salad 4.50
Strawberry avocado salad 5.75
Corn Chowder 4.50
Hungarian pea Soup4.50

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with Yukon Gold mashed potatoes.

Creole Chicken
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce served with rice and honeyed baby carrots.

Pan Seared Tilapia
Spice rubbed pan seared tilapia fillet with peach sauce served with Yukon Gold mashed potatoes.

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.

Shrimp and artichoke pasta
Shrimp pan sautéed with onion and garlic additional artichoke heart and finished in white wine with cream and paprika. Served with penne pasta.

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