Saturday, October 10, 2009

dinner october 10th

Bon Appetit Café
Early Fall Season Menu

First Course
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Tomato coulis with bread 5.50

Second Course
Kisir salad 6.25
Green Salad 4.50
Corn Chowder 4.50
Turkish Gypsy Soup4.50

Seafood Risotto
Shrimp, mussels, clams, and white fish in a savory tomato infused salsa with Arborio rice.

Creole Chicken Pasta
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce tossed with penne pasta.

Blackened Salmon
Spice rubbed pan seared salmon steak served with aioli and ensalada de col.

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.

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