Bon Appetit Café
Early Fall Season Menu
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Tomato coulis with bread 5.50
Kisir salad 6.25
Green Salad 4.50
Corn Chowder 4.50
Turkish Gypsy Soup4.50
Shrimp, mussels, clams, and white fish in a savory tomato infused salsa with Arborio rice.
Creole Chicken Pasta
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce tossed with penne pasta.
Spice rubbed pan seared salmon steak served with aioli and ensalada de col.
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.