Welcome to Bon Appétit Café’s
Jan31/ feb 1, 2012
Green Lentil vegetable 4.95
Stone soup 3.95
Crawfish/Shrimp Creole Risotto
Shrimp and crawfish tail, celery, and onion in a spicy white sauce with arborio rice.
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special rice.
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
A cake like dish of polenta dough layered with spinach, and mushrooms topped with a bechemal sauce Served with with salad.
Mushrooms sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.