brunch friday jan 6th

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95

Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with potatoes.
7.75

Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
7.25 or with meats (Steak, sausage and bacon) 7.95

Soup of the day 3.50/4.75
Caldo
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75