dinner sunday jan 29th

Bon Appetit Café
Dinner

First Course
Olive Plate 6.95

Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Cajun Corn Chowder soup 4.95

Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95

Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
15.95

Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95

Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95