Friday, January 6, 2012

dinner fri and sat 1/6 and 7

Bon Appetit Café
Dinner
Appetizer
Panquecas/crepe 7.95
Chips and avocado dip 5.95

Second Course
Green salad 5.95
Roasted squash and tomato salad 6.95
Caldo Verde Soup 4.95
Brazillian Seafood soup 6.95

Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with Creamy horseradish sauce served with pan seared potatoes.
18.95

Chicken xim xim
Chicken marinated in a piquant salsa of beer and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95

Pasta
Eggplant, onion, tomato, and roasted garlic1 with a savory tomato sauce over penne pasta.
16.95

Mango shrimp
Jumbo shrimp pan seared with fresh mango, onion, green pepper, and ginger finished with coconut milk served with pasta or rice.
18.95

Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
14.95 or with meats (Steak, sausage and bacon) 16.95

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