Saturday, January 28, 2012

brunch jan 28th

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread served
With pan seared potatoes.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75

Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise. Side of polenta or potatoes
8.25

with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit and your choice of polenta or potatoes.
7.75

Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
7.25 With andouille sausage 7.95
Huevos Publanos

Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Mexican pumpkin/Cajun corn chowder
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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