brunch sat and sun jan 21 and 22

Bon Appetit Café
Brunch


Enchiladas de Molé
Black beans combined with cilantro, white cheese, avocado, corn, onion, jalapeño, and garlic rolled in a corn tortilla topped with Mexican chocolate salsa and cheese, served with rice.
7.95

Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75

Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65 with roasted chicken 7.95

Pastaciatta
A cake like dish of polenta dough layered with spinach, and mushrooms topped with a bechemal sauce Served with with salad.
7.65

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Italian vegetable/Mexican pumpkin
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75