Friday, January 13, 2012

dinner fri 13th

Bon Appetit Café
Dinner
Appetizer
Olive plate 7.95
Spinach pie 5.95

Second Course
Green salad 5.95
Italian tomato Soup 4.95
Brazillian Seafood soup 6.95

Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with sauce served with shepards pasta
18.95

Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95

Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over chevre mashed potatoes.
15.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
16.95

Albondigas
Vegetarian meatballs done in the pan finished with a green salsa served with brown rice and roasted balsamic tomato.
16.95

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