Saturday, January 21, 2012

dinner jan 21nd

Bon Appetit Café
Dinner

First Course
Olive Plate 6.95

Second Course
Green Lentil salad 6.25
Green salad 5.95
Tomato and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Italian Vegetable soup 4.95

Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95

Roasted Pork Loin
Jordandal farms pork marinated and slow roasted with an anise cream sauce served with roasted butternut squash.
17.95

Grilled Shrimp with seafood cake
Marinated grilled shrimp served on a seafood cake (shrimp and crawfish) with a lemon sauce.
18.95

Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95

Spinach Pastaciatta
A cake like dish of polenta dough layered with wilted spinach, leeks, and onions, and topped with a bechemal sauce Served with greens.
14.50

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