Bon Appetit Café
Dinner
Appetizer
Olive plate 7.95
Spinach puff pastry 3.95/per
Second Course
Green salad 5.95
Italian tomato Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
13.95
Spinach Pastaciatta
A cake like dish of polenta dough layered with wilted spinach, leeks,, and onions, and topped with a bechemal sauce Served with salad.
14.50
Albondigas
Vegetarian meatballs done in the pan finished with a green salsa served with brown rice and roasted balsamic tomato.
16.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
16.95
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