brunch thursday 1/5/12

Steak Pita
Jordandal sliced sirloin grilled with onion and served on a toasted pita with yogurt sauce. Served with potatoes.
8.25

Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75

Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with with potatoes.
7.65

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75

Moroccan Tagine
Tomato, yam, squash, apples, pears, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.
6.95

Soup of the day 3.50/4.75
Caldo or tomato fig soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75