brunch thursday jan 12th

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95

Brazillian Seafood stew
Shrimp, salmon, and scallops simmered with celery, onion, and green peppers finished in a savory sauce with coconut milk served with rice.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or potatoes.
7.75

Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Panquecas
Brazilian crepes stuffed with mangoes and topped with Crème Fraiche. Served with potatoes or polenta
7.65

Enchiladas con Carne
Enchiladas topped with a pasilla tomato salsa (roasted pasilla and poached tomato). stuffed with roasted sausage, steak, and bacon, queso fresco cheese, avocado, cilantro, roasted onion topped with parmesan and oven roasted served with salad.
7.95

Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Mimosa……7.00