Friday, July 22, 2011

saturday and sunday brunch 7/22/23

Bon Appetit Café

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato salad or Piyaz.
uese Salmon cakes
Wild caught coho salmon and shrimp poached and combined with peppers, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil . Served with potato salad or piyaz.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad

Faux Asian Pasta
Peppers, carrot, and shitake mushrooms in a sweet and tart sauce with garlic, fresh ginger, sesame oil, cilantro, honey, and lemon zest tossed with linguini.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potato salad or piyaz.

Middle Eastern Scramble
Red/green pepper, eggplant, tofu, zucchini, onion, hot peppers with feta cheese and brown rice.

Zucchini, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either potato salador piyaz.

Black Bean Stew
Black beans, celery, pineapple, onion, leeks, and bell peppers with meat in a savory broth with cilantro and jalapeño pepper. Served with brown rice.

Pizza with layers of peppers. onion, mushroom, tomato, Cajun sausage, and parmesan cheese served with green salad.

Italian bread salad with tomato, cucumber, red onion, capers, fresh basil, and vinaigrette dressing.
6.25 with roasted chicken slices 7.25

Soup of the day 3.50/4.75
Asian vegetable or coconut melon
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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