brunch 7/9/11

Bon Appetit Café
Brunch


Sandwich
Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared w lettuce and tomato on sourdough wheat.

Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough baguette
All sandwiches side of fruit or piyaz salad
7.75

Huevos con Carne
Two eggs poached in a savory and spicy tomato based sauce with cilantro, lemon, chopped meat, onion, and bell peppers. Served with piyaz salad
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or piyaz.
7.50

Shrimp Piri Piri
Pan seared shrimp and peppers with onion, leeks, celery, and tomatoes in a spicy sauce.
7.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65

Bon Appetit Pizza
Shredded beef, caramelized onion, mushrooms, shredded peppers, and tomato sauce over fresh baked deep dish dough topped with provolone cheese. Served with salad.
7.25

Soup of the day 3.50/4.75
Tomato fig /yogurt mint
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75