Welcome to Bon Appétit Café’s
“Around the World”
July 7, 2011
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Red Pepper, onion, and wild caught sockeye salmon fillet wrapped fillo dough topped with lemon dressing.
Kofte with Hunkar Beghendi
Special meatballs pan sautéed finished with an eggplant béchamel sauce
Vegetarian 13.95 with beef 15.95
Shrimp sautéed with onion and hearts of palm finished in a paprika cream sauce tossed with linguini pasta.
Roasted Jordandal chicken breast sliced and served with oven roasted vegetables over rice.