brunch sunday 7/3

Sandwich
Couque Monsieur
Jorddandal cured ham and cheese batter dipped bread pan fried.

Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared with provolone cheese w lettuce and tomato on sourdough wheat.

Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough wheat.
All sandwiches side of fruit or potato salad
7.75

Crawfish Cakes
Louisanna crawfish tail meat poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and orange zest sautéed in olive oil topped with spicy green aioli. Served with rice salad or potato salad.
7.95

Salmon salad
Oven roasted Salmon with red onion tomato, and cucumber over baby greens.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with potato salad or rice salad.
7.65

Vegetarian Plate
Puff pastry, bruschetta, marinated olives, feta, roasted mushrooms.
7.50

Soup of the day 3.50/4.75
Tomato fig or white gazpacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75