Friday, July 29, 2011

dinner friday/saturday 7/29-30 2011

Bon Appetit Café
Mediterranean plate 7.95
Marinated olives/hummus/tomato/cucumber/flat bread
Pogacsa (cheese bread) with Hungarian cheese 5.95

Second Course
Strawberry avocado salad 5.95
Roasted beet and tomato salad 4.95
Borscht (beef stock) 4.95
Celaric soup with pear and pearl barley 4.95

Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold. With fried red bell pepper and mushroom.

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with potato salad or piyaz.

Spinach, tofu, mushrooms, walnuts, onion, lemon, and tomato with cumin and garlic served with brown basmati rice and yogurt sauce.

Faux Asian Pasta
Shitake mushrooms, bell pepper, carrot, and onion pan sautéed and tossed with linguini in savory asian influenced sauce.
Vegetarian 13.95 with shrimp 16.95

Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce.

Cabbage roll
Cabbage leaves stuffed with(green pepper, onion, paprika, crushed beans, bread crumbs, brown rice, and cheese) over cabbage and tomato sauce topped with cheese and sour cream.
13.95 with meat 15.95

No comments:

Post a Comment