Saturday, July 2, 2011

july 2nd dinner

Bon Appetit Café

Tapenade plate 5.95
Bruschetta 5.95

Second Course
Green salad 4.95
White Gazpacheo soup 4.95
Tomato fig 5.95

Oven roasted orange wild caught salmon Salad
Salmon over greens with tomato, onion, cucumber, and capers orange vinaigrette dressing..

Jordandal bbq country ribs
Oven roasted country ribs marinated in homemade BBq sauce served with potato salad.
Burger Veggie or beef

Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.

Vegetarian Plate
A pastry stuffed with potato, peas, onion, sundried tomato, feta, flat leaf parsley, and basil and topped with yogurt sauce. Side of French rice salad.

Pasta Bon Appetit
zucchini, mushrooms, basil leaf, and tomato tossed with and linguini.
Vegetarian 13.95 with meatballs 16.95

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