Friday, July 8, 2011

dinner july 8th

Bon Appetit Café

Tapenade plate 5.95

Second Course
Green salad 4.95
Yogurt soup 4.95
Tomato fig 5.95

Oven roasted wild caught salmon
Salmon wrapped in fillo dough with onion, and roasted red pepper spiced with lemon ,garlic, salt, and pepper.

Jordandal Pork Chop
Oven braised in a white wine sauce topped with aioli. Served with piyaz.

Burger Veggie or beef
Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.

Vegetarian Plate
Cold/warm ratatouille (roasted red green peppers/eggplant, onion, zucchini, and onion with a balsamic reduction and fresh basil).

Pasta Bon Appetit
Hearts of palm, zucchini, and mushrooms pan sautéed and tossed with linguin in alight cream sauce.
Vegetarian 13.95 with shrimp 16.95

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