Friday, July 1, 2011

friday wine dinner menu

Bon Appetit Café
Wine dinner California

Course 1
Tapenade/Bruschetta

Course 2
Tortilla Espanol

Course 3
French rice salad salad
Potato salad

Course 4
White Gazpacheo soup
Tomato Fig soup

Entrée Course
Small portion
Fish Plate
Oven roasted orange wild caught salmon/ crawfish cake

Jordandal Meat Plate
Roasted Riblets/sirloin meatballs

Vegetarian Plate
Puff pastry/Spinach tofu stir fry

Course 6
Celeste’s Tartlet

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