Friday, November 19, 2010

dinner friday and saturday 11/19 and 20

Bon Appetit Café Dinner Menu
First Course
Tapas plate 6.25
Tortilla/coc en primenta/marinated olives
Shrimp toast 6.25

Second Course
Spanish potato salad6.95
Spicy Spanish Vegetable soup 4.95
French onion and mushroom soup 4.95

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with flavored rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a spicy adobado salsa a side of pan seared potato.

Seafood Risotto
Shrimp and red snapper cooked with red and green peppers, onion, garlic, saffron, green peas, and Arborio rice in a savory stock.

Valencia Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth.

Albondigas con Almogrote
Beef meatballs grilled and finished with a red pepper cheese sauce . Served with rice and corn relish salad.

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