Sunday, November 7, 2010

brunch sunday 11/7

BLT /wheat sourdough (optional fried egg)
Roasted chicken with pesto mayonnaise and l&t on sourdough

Vegetarian Greek Plate
Humus, spinach pie, tomato, kalamta olives, feta cheese, and pita bread.

Chilaquiles Rojas
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz, polenta, or fruit.

Tortilla Espanol
Oven bakesd dish with whipped eggs, potato, onion, leeks, and red pepper. Served with piyaz, polenta, or fruit.

Polenta Pasticciata
Layers of polenta and semolina dough stuffed with mushrooms, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown.

Grilled Moroccan Tuna fish Salad
Spiced (cumin, paprika, cinnamon, tumeric, garlic, cilantro, orange, lemon, jalapeno) yellowfin tuna slices grilled and served over greens with tomato, onion, walnuts, and cucumber vinaigrette dressing.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Shrimp Cakes
Shrimp poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with spicy green aioli. Served with polenta, piyaz, or fruit.

Soup of the day 3.50/4.75
Italian country soup/French onion and mushroom

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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