Welcome to Bon Appétit Café’s
“Around the World”
Thursday November 18, 2010
Tapas plate comes with Aceitunas, tortilla , coc en primenta
Vegetable and Cabbage Soup
Spanish potato salad.
Choose from the following entrees:
(Dinner price includes the first three courses.)
Shrimp, snapper, mussels, baby neck clams cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
Valencia Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..
Albondigas con Almogrote
Beef meatballs pan sautéed and finished with a red pepper cheese sauce . Served with corn relish salad.
Chuletillas de Cerdero a la Parrilla
Jordandal lamb chop marinated with fresh herbs grilled and topped with aioli and served with roasted potato.
Jordandal pork chop oven braised with adobado salsa served over creamy shrimp hominy.