Saturday, November 6, 2010

dinner saturday 11/6

Dinner Menu
First Course
Three amigos platter 6.25
bruschetta/green tapanade/ hummus
Mini Tortilla Espanol 6.25
Spanikopitta (spinach pie) 6.25

Second Course
Tomato cucumber with roasted mushroom salad 5.95
Italian Vegetable soup 4.95
French onion and mushroom soup 4.95

Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a pesto aioli served with pan seared potato.

Polenta Pasticciata
Layers of polenta and semolina dough stuffed with mushrooms, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown

Red Snapper in orange sauce
Red Snapper steak pan seared in butter and oil with garlic and poached in fresh orange sauce with fresh basil.

Shrimp and mushroom Pasta
Shrimp pan sautéed with leeks, mushroom, onion, and sundried tomato finished with a piquant red sauce sauce served with Bow tie pasta.

Pasta con salsa alla Bolognese
Spaghetti with a savory meat sauce (sausage, pork, and beef) and celery, onion, carrot with tomato pulp, nutmeg and cream.

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