Bon Appetit Café
Italian Wine Dinner Menu
Bruschetta/green Tapenade/marinated chichi
Italian Country Vegetable soup
Spezzatino di Pollo alla Cacciatora
Chicken breast, onion, and mushrooms sautéed in butter with a tomato cognac sauce, fresh basil and parsley served with bow tie pasta.
Layers of polenta and semolina dough stuffed with mushrooms, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown.
Pasta con salsa alla Bolognese
Spaghetti with a savory meat sauce (sausage, pork, and beef) and celery, onion, carrot with tomato pulp, nutmeg and cream.
A pastry stuffed with ricotta, provolone, parmesano, mozzarella cheeses, whipped egg and spinach.
Red Snapper in wine sauce
Red Snapper steak pan seared in butter and oil with garlic and poached in white wine with fresh rosemary..