Friday, November 5, 2010

Final version of friday dinner 11/5

Bon Appetit Café
Italian Wine Dinner Menu

Bruschetta/green Tapenade/marinated chichi

Second Course
Green salad
Italian Country Vegetable soup

Spezzatino di Pollo alla Cacciatora
Chicken breast, onion, and mushrooms sautéed in butter with a tomato cognac sauce, fresh basil and parsley served with bow tie pasta.

Polenta Pasticciata
Layers of polenta and semolina dough stuffed with mushrooms, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown.

Pasta con salsa alla Bolognese
Spaghetti with a savory meat sauce (sausage, pork, and beef) and celery, onion, carrot with tomato pulp, nutmeg and cream.

Pizza Rustico
A pastry stuffed with ricotta, provolone, parmesano, mozzarella cheeses, whipped egg and spinach.

Red Snapper in wine sauce
Red Snapper steak pan seared in butter and oil with garlic and poached in white wine with fresh rosemary..

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