Saturday, November 20, 2010

brunch sat and sunday 11/20-21

Bon Appetit Café

BLT /wheat sourdough (optional fried egg)
Sides of polenta/Piyaz/fruit

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with piyaz, polenta, or fruit.

Creamy Shrimp Hominy
Shrimp poached in a creamy sauce with corn hominy, jalepeno pepper, tomato, fresh oregano and thyme, celery, Tabasco, shrimp stock, and green pepper served over homemade buttermilk biscuit. Served with piyaz, polenta, or fruit.

Chicken Jambalaya
Chicken, tomato, onion, leeks, and red pepper pan sautéed with Cajun spices and hot pepper tossed with brown rice.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions Served with piyaz, polenta, or fruit.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Beef meatballs cooked in a green salsa . Served with rice , tortilla and tomato.

Pastaciatta with Sausage and Roasted Mushrooms
Italian breakfast tort with a semolina /polenta /ricotta crust stuffed with roasted crimini mushrooms, spicy sausage, tomaro, red/green peppers/onion/fresh oregano with a bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad

Soup of the day 3.50/4.75
Spicy Spanish vegetable/French onion and mushroom

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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