Saturday, November 13, 2010

dinner sat.11/13/10 sunday 11/14/10

Bon Appetit Café Dinner Menu
First Course
Tacos dorado 6.25
Bruschetta 6.25

Second Course
Strawberry avocado salad 6.95
Mexican Zuuchini Oatmeal soup 4.95
French onion and mushroom soup 4.95

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with flavoredbasmati brown rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a spicy adobado salsa a side pan seared potato.

Moroccan Tagine Carrot, peppers, yam, tomato, squash, fig, apricot, apple, pear, and raisin braised in their own juices with Moroccan spices topped with yogurt sauce. Served with flavored basmati brown rice.

Red Snapper in orange sauce
Red Snapper steak pan seared in butter and oil with garlic and poached in fresh orange sauce with fresh basil. Served with flavored basmati brown rice.

Vegetarian Pasta
Bowtie pasta with onion, leek, butternut squash, mushrooms, and a savory cream sauce.
Vegetarian 14.95 with chicken 16.95

Beef meatballs in a green tomatillo salsa . Served with flavored brown basmati rice, chips, and avocado.

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