Welcome to Bon Appétit Café’s
“Around the World”
Thursday November 11, 2010
Greeen salsa with tortilla chips.
Sopa de Calabacita con Avena
Cream Zucchini soup with oatmeal and corn
Red cabbage, shredded beet, red onion, jicama, and pineapple with an avocado dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Piscado a la Veracruzana
Red Snapper fillet pan browned and oven roasted with a piquant red sauce (with olives and capers) and topped with fried shrimp. Served with arroz Mexicano.
Enchiladas de Mole
Mexican style rolled corn tortillas stuffed with roasted chicken, avocado, cheese, and cilantro topped with a dark mole salsa. Served with arroz Mexicano.
Beef meatballs in an ancho chilli infused adobado salsa . Served with arroz mexicano, chips, and avocado
Tacos Dorado Platter
Rolled corn tortillas stuffed with bean puree, onion, tofu, avocado, and olives on served over shredded lettuce with sour cream and red salsa. Served with arroz mexicano.