Sunday, November 7, 2010

dinner sunday 11/7

Bon Appetit Café Dinner Menu
First Course
Three amigos platter 6.25
bruschetta/green tapanade/ hummus
Shrimp cakes with aioli 7.25
Spanikopitta (spinach pie) 6.25

Second Course
Roasted mushroom and tomato salad 5.95
Italian Vegetable soup 4.95
French onion and mushroom soup 4.95

Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a pesto aioli served with pan seared potato.

Polenta Pasticciata
Layers of polenta and semolina dough stuffed with mushrooms, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown. Side of tomato salad.

Red Snapper in orange sauce
Red Snapper steak pan seared in butter and oil with garlic and poached in fresh orange sauce with fresh basil. Served with basmati brown rice.

Arborio rice with onion, leek, butternut squash and a savory cream sauce.
Vegetarian 14.95 with chicken 17.95

Pasta con salsa alla Bolognese
Spaghetti with a savory meat sauce (sausage, pork, and beef) and celery, onion, carrot with tomato pulp, nutmeg and cream.

No comments:

Post a Comment