Saturday, November 13, 2010

brunch sat/sun 11/13 and 14

Bon Appetit Café

BLT /wheat sourdough (optional fried egg)
Grilled Kefta Pita (little Turkish burgers)
Sides of polenta/Piyaz/fruit

Chilaquiles Rojas
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz, polenta, or fruit.

Pizza Rustico
A double crusted pastry pie stuffed with provolone/ricotta/parmesan cheese, whipped egg, onion, and spinach baked til golden brown. Served with piyaz, polenta, or fruit.

Tortilla Espanol
Oven bakesd dish with whipped eggs, potato, onion, leeks, and red pepper. Served with piya, polenta, or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Enchiladas de Mole
Mexican style rolled corn tortillas stuffed with roasted chicken, avocado, cheese, and cilantro topped with a dark mole salsa. Served with Piyaz, polenta, fruit.

Pastaciatta with shrimp
Italian breakfast tort with a semolina /polenta /ricotta crusted stuffed with sautéed shrimp, onion, butternut squash, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad

Soup of the day 3.50/4.75
Mexican Zucchini Oatmeal/French onion and mushroom

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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