Friday, February 3, 2012

dinner fri and sat 2/3 and 4

On saturday Gerald Wright from third coast will be pouring 5 selected wines (list to follow) add an additional 10 dollars to your meal price (about the cost of 1 and 1/2 glasses of wine) for the 5 small pour tastings.

First Course
Olive plate 5.75
Hummus plate 5.75
Second Course
Green salad5.95
Avocado salad 6.95
Caesar salad5.95
Stone Soup4.95
French Potato soup 4.95

Mushrooms, onion, and leeks in a spicy red sauce over penne pasta.
13.95 or with ground sirloin 17.95

Shrimp, white fish, oysters, and mussels with tomato, onion, garlic, celery, and leeks spiced with saffron and lemon zest. Served with bread

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.

Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey Dijon glaze served with a side of slaw, and mashed potatoes.

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