Welcome to Bon Appétit Café’s
“Around the World”
February 16, 2012
Tomato fig soup
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with Portuguese rice.
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
Spanish style Lamb Chop
Jordandal pork lamb chop marinated with fresh thyme, olive oil, white wine, and garlic grilled and topped with aioli. Served with Portuguese rice.