dinner fir and saturday feb 17 and 18

Bon Appétit Café
Dinner Menu

Appetizer
Canapé sandwich (tuna or salmon mousse) 7.50
Olive plate 7.96

Soup
Tomato fig soup 6.95
Crawfish Bisque 7.25
Salad
Strawberry avocado 7.50
Green salad 6.50
Entrees
Blackened Catfish
Catfish fillet spice rubbed and dry roasted topped with spicy aioli sauce and served with Portuguese rice.
16.95

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with Portuguese rice.
17.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95

Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with aioli sauce served with Cole Slaw.
18.95

Moroccan Tagine
Carrot, bell peppers, yam, eggplant, tomato, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95