brunch thursday 2/23

Bon Appetit Café
Brunch


Bon Appetit Curry catfish fried rice
Sliced catfish fillet quick fried with eggplant, onion, green and red pepper and curry spice tossed with prepared rice and honey.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Crawfish cakes
Crawfish tail meat poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an remaulade sauce. Served with polenta or salad.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta or salad.
7.65
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs with corn bread.
6.95

Soup of the day 3.50/4.75
Tomato fig soup or crawfish bisque

2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75