Bon Appétit Café
Pogacsa with Hungarian cheese 5.75
Canapé sandwich salmon mousse 7.50
Olive plate 7.96
Tomato fig soup 6.95
Crawfish Bisque 7.25
Hungarian barley soup 4.95
Strawberry avocado 7.50
Hungarian Tomato Salad 5.00
Green salad 6.50
Catfish fillet spice rubbed and dry roasted topped with remoulade sauce and served with Portuguese rice.
Grilled Shrimp Piri Piri
Shrimp marinated and greilled served with a spicy Portuguese pepper sauce with Portuguese rice.
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
Chicken Paprikás Cake
Cake like dish with Jordandal chicken breast simmered in a sour cream and paprika sauce layered with polenta dough and parmesan cheese oven baked golden.
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, tofu, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
Roti de Porc a la Toulonaise
Slow roasted whole tenderloin drilled with a spiced (fresh thyme and oregano) garlic paste sliced and served with an anise cream sauce side of mashed potato and arugula.