brunch friday and saturday feb 4 and 5th

Bon Appetit Café
Brunch


Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread served
With pan seared potatoes.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

Bon Appetit Paella
Mussels, oysters, white fish, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
8.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65

Grilled Salmon salad
Salmon spice rubbed and grilled served over greens with tomato, red onion, and capers with an aioli dressing.
7.95

Lecsó with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or pan seared potatoes.
7.75

Soup of the day 3.50/4.75
Stone soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75